300g per pack.
You might be thinking, what's the difference between red and green Okra. Well, it turns out there really isn't a big difference. When you cook the pods, it loses the red hue!
Roast, fry or steam to enjoy!
Here's 3 recipes you can try this week!
Roast Okra - tends to not be nearly as gummy or slimy when roasted, pair perfect with chopped tomatoes.
Stir Fry with Garlic and Ginger - one to convert Okra haters.
Sambal Steamed Okra - best served with steamed rice.