Okra Red - 紅秋葵

300g per pack.

You might be thinking, what's the difference between red and green Okra. Well, it turns out there really isn't a big difference. When you cook the pods, it loses the red hue!

Roast, fry or steam to enjoy!

Here's 3 recipes you can try this week!

Roast Okra - tends to not be nearly as gummy or slimy when roasted, pair perfect with chopped tomatoes.

Stir Fry with Garlic and Ginger - one to convert Okra haters.

Sambal Steamed Okra - best served with steamed rice.