Kale Salad with Tahini Miso Dressing
Try this tasty Kale Salad with Tahini Miso Dressing salad today!
You have no items in your cart
Recipe from Food Craft.
Miso Tahini Glaze for Roasted Veg and Kale Salad
(Makes about 1.5 cups of tahini miso paste)Â
✅Gluten-free
✅Vegan
✅Dairy Free
----------------------------
IngredientsÂ
130g, Chickpea Miso
130g, Tahini
2 Cloves, Garlic (grated)
1 Tbsp., Apple Cider Vinegar
½ Tbsp., Monk Fruit Sweetener
2 Tbsp., Water
2 Drops., Ginger Extract (or fresh ginger, minced)
Instructions
1. Mix all ingredients and pack in an airtight container for storage. It will last in the refrigerator for up to 1 week!!
And that's it!Â
Here's how to use it:Â