Roasted Veggies with Tahini Miso Glaze
Recipe from Food Craft.
Roasted Veggies with Tahini Miso Glaze
(Serves 8)
Ingredients:
1kg, Pumpkin Taro (about ½ of a large pumpkin)
2pc, Zucchini
10pc, Long Green Peppers
20pc., Green Beans,
To coat vegetables before roasting:
2 Tbsp., Olive Oil
½ tsp., salt
For the Glaze:
4 Tbsp., Tahini Miso Dressing
1 tsp., White Sesame
Instructions:
1. Preheat the oven to 200 °C.
2. To prepare the vegetables, remove the seeds and cut the pumpkin into bite-size and cut the zucchini lengthwise of 4 strips. Cut the long peppers into halves and remove the seeds and ends. Repeat for the fibre from the green beans and break into halves. Coat all with olive oil and salt. Pop everything in the oven.
(pumpkin and zucchini – 20min, green beans and peppers – 10min)
3. Place the roasted vegetables in a mixing bowl and add coat vegetables with the miso dressing
4. Plate the finished product on a serving plate and top with sesame seeds to serve! 
Try it at home, we trust you can do it too!