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Miso Tahini Glaze for Roasted Veg and Kale Salad

Miso Tahini Glaze for Roasted Veg and Kale Salad

Recipe from Food Craft.

Miso Tahini Glaze for Roasted Veg and Kale Salad
(Makes about 1.5 cups of tahini miso paste) 

✅Gluten-free
✅Vegan
✅Dairy Free
----------------------------
Ingredients 
130g, Chickpea Miso
130g, Tahini
2 Cloves, Garlic (grated)
1 Tbsp., Apple Cider Vinegar
½ Tbsp., Monk Fruit Sweetener
2 Tbsp., Water
2 Drops., Ginger Extract (or fresh ginger, minced)
Instructions
1. Mix all ingredients and pack in an airtight container for storage. It will last in the refrigerator for up to 1 week!!
Miso Tahini GlazeMiso Tahini Glaze
And that's it! 



Here's how to use it: 

Roast veggies with Tahini Miso Glaze

Kale Salad with Tahini Mis Dressing

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