Kale Salad with Tahini Miso Dressing

Recipe from Food Craft.

Kale Salad with Tahini Miso Dressing
(Serves 4)
Ingredients:
200g, Fresh kale
3 Tbsp., Tahini Miso Dressing
¼ Cup., sliced almonds
Instructions:
1. Remove leaves from the stem of the kale and mince the stem to fine bits. Cut the kale leaves into fine strips and place all in a bowl to mix with the tahini miso dressing. Add almond slices to top and serve!

annnnd.....Voíla!