French Style Grated Carrot Salad

French Style Grated Carrot Salad

Servings: 2

Ingredients:

Carrots, grated 300 grams

Parsley, chopped

Dijon mustard 1/3 cup

Oil of choice (canola, grape seed, olive) 1/3 cup

White wine vinegar or lemon juice (or mix!) 1/3 cup

Sugar or honey to taste

Instructions: 

1. Make vinaigrette dressing by mixing mustard, oil and wine vinegar and/or lemon juice.

2. Adjust to taste with sugar or honey

3. Mix all and let it soak at least an hour for better taste. (you can also eat right away!)

Recipe submitted by MOC customer Fabienne S.