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Blanched Gai Lan

Blanched Gai Lan

Blanched Gai Lan

Serving: 2

Prep Time: 5 minutes

Cook Time: 5 minutes


1" knob ginger, smashed

1 tbsp oil

1 tbsp salt

300g Gai Lan


1. In a saucepan, bring water to a boil, add in a slice of smashed ginger and salt. (The fragrance of ginger is released when it is smashed)

2. When the water is at a rapid boil, add the Gai Lan and cook until the centre of the stem is translucent. 

3. Strain the water and serve!

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